If you're planning a cannabis-infused holiday dinner, it's important to approach it responsibly and be mindful of your guests' preferences and tolerance levels. Keep in mind that the effects of consuming cannabis can vary from person to person, so it's crucial to communicate openly and ensure everyone is comfortable.
Here are some ideas for a cannabis-infused holiday dinner:
Appetizers: Olive oil for dipping bread or cannabis butter for crackers.
Main Course: Infuse cannabis into a sauce or glaze to drizzle over meats like ham or turkey.
Side Dishes: Mashed potatoes with cannabis butter; or you can add infused olive oil to roasted vegetables or use it in salad dressings.
Desserts: Cookies, brownies, pie, or a festive cake!
Beverages: Mocktails! Be mindful of the dosage and make sure everyone is aware of the cannabis content.
Remember, responsible consumption and open communication are key when incorporating cannabis into a holiday meal. Always prioritize the comfort and well-being of your guests! Clearly label cannabis-infused dishes and consider offering non-infused options for guests who may not want to consume cannabis. Be aware of the legal regulations regarding cannabis in your state and ensure you are compliant.